Mixed Berry Romanoff Dessert

Pinterest Facebook Twitter Yummly Having a delicious recipe like Mixed Berry Romanoff in your recipe box assures you that there’s always an easy to make and uncomplicated dessert that will “WOW” your family and friends. This recipe literally takes minutes to make and waits in the refrigerate until you’er ready to serve it. What’s not to love…seriously.  How versatile is Mixed Berry Romanoff Dessert as far as ingredients go?  We have lots of berry and fruit options as far as this recipe goes. Instead of using 4 cups of assorted berries, use four cups of one berry or two berries that equal 4 cups. I see no reason why you couldn’t use the delicious sauce in the recipe on fruits in season in the Summer besides berries. Can I make this dessert alcohol Free? Absolutely you can! You can make this delicious dessert alcohol free by substituting the Kahlua or Coffee Liqueur for strong coffee. You can substitute the Grand Marnier or Orange Liqueur with orange juice concentrate Can I serve Mixed Berry Romanoff as a dessert for Summer and Winter holidays? Mixed Berry Romanoff Dessert is elegant enough to serve as dessert for a Winter holiday family dinner or laid back Summer Barbecues in the backyard.   Now that I’ve answered questions, let get busy and gather the ingredients for Mixed Berry Romanoff  and make it together.  Mixed Berry Romanoff Dessert Ingredients: One – 16 ounce container sour cream 1/2 cup packed brown sugar 2 Tablespoons Kahlua ( you can substitute the Kahlua with coffee liqueur or strong coffee to make this dessert without alcohol) 1 Tablespoon Grand Marnier ( you can substitute orange liqueur or orange juice concentrate to make this dessert without alcohol) 4 cups of assorted fresh ripe berries Sprig of mint as a garnish We start this delicious dessert by making the sauce the berries will be nestled in. In a small bowl combine the sour cream, Kahlua, and Grand Marnier. Stir the ingredients until they are blended together. Cover the bowl with plastic wrap and chill the mixture for at least 4 hours or up to 24 hours.  To serve Mixed Berry Romanoff alternately layer the berries and sauce in dessert glasses and add a garnish of mint leaf to each dessert glass. You can serve the dessert immediately or cover the dessert dishes with plastic wrap and refrigerate them for an hour.    Looking For More Recipes From Bunny’s Warm Oven, Try These! Strawberry Jello Mousse Cups…Blueberry Fool…Lime Pineapple Fluff...Blueberry Cream Pie…Mandarin Orange Dessert Print Recipe Pin Recipe Rate this Recipe Mixed Berry Romanoff Dessert Prep Time 25 mins Total Time 4 hrs 25 mins Course: Dessert Cuisine: Russian Servings: 6 servings Author: Midwest Living Ingredients One 16 ounce container sour cream 1/2 cup packed brown sugar 2 Tablespoons strong coffee, Kahlua or coffee liqueur 1 Tablespoon of either Grand Marnier, orange liqueur or orange juice concentrate 4 cups assorted fresh berries mint sprig for garnish Instructions To make the sauce place the sour cream, brown sugar, Kahlua ( coffee liqueur or strong coffee can be used in place of the Kahlua) , Grand Marinier ( orange liqueur or orange juice concentrate can be used as a substituted for the Grand Marinier) in a small bowl and mix until the ingredients are combined. Cover the ingredients with plastic wrap and chill in the fridge for 4 to 24 hours. To serve the dessert layer the sauce and fruit in 6 dessert dishes and garnish with a sprig of mint. If your not serving the dessert immediately, cover and chill the dessert up to one hour before serving. Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!   Looking for more berry desserts, try these from other bloggers…Fruit Parfait…Ricotta and Summer Berry Parfaits About Latest Posts Pinterest Facebook Twitter Yummly MORE FROM BUNNY'S WARM OVEN DON’T MISS A RECIPE!Get new free recipes delivered right to your inbox SIGN ME UP! You have Successfully Subscribed!