Mississippi Mud chocolate cheesecake recipe

Ingredients

• INGREDIENTS
• For Crust
• ● 24 chocolate wafer cookies
• ● 1/4 cup melted butter
• ● 1 tablespoon sugar
• ● 1 tablespoon instant coffee granules
• For Filling
• ● 8 ounce softened cream cheese
• ● A 9.7 ounce bar of chopped Bittersweet Chocolate
• ● 1/4 cup cocoa powder, unsweetened
• ● 4 large eggs
• ● 1/4 cup sugar
• ● 1 teaspoon vanilla extract
• ● 3 tablespoons cornstarch
• ● 1/2 cup pecans, chopped
• For Topping
• ● 6 ounces of chopped Bittersweet Chocolate
• ● 1 tablespoon sugar
• ● 1/2 cup marshmallow cream
• ● Bittersweet chocolate curls
• ● 1/4 cup pecans, chopped