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  • Mint Squares

    1 vote
    Mint Squares
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 3/4 cup margarine, melted
    • 1/3 powder sugar
    • 1/4 tsp. salt
    • 1/4 cup Dutch-processed cocoa
    • 2 (8 oz.) cream cheese, softened
    • 1 (15 oz.) sweetened condensed milk
    • 2 tsp. lemon juice
    • 3 eggs
    • 1 tsp. vanilla extract
    • 1/2 cup York mint patties, chopped
    • 1 (8 oz.) cool whip
    • 1/2 cup Andes baking chips
    • 5 drops green food coloring

    Directions

    1. Crust: Beat flour, margarine, sugar, salt & cookies together.
    2. Pour 1/2 of crust mixture into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, sweetened condensed milk & lemon juice together until creamy. Add eggs, York mint patties and vanilla extract until blended.
    5. Spread over the crust layer.
    6. Topping: Mix tool whip, Andes baking chips & green food coloring until blended.
    7. Spread over the filling layer.
    8. Decorate.

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