This is a print preview of "Mint Chuntey" recipe.

Mint Chuntey Recipe
by Aisha

Mint Chuntey

Best Mint chutney ever! Mom's recipe.

The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray.

It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl.

Enjoy with cutlets, pakoras, samosa, broast, rice or curry

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Pakistan Pakistani
  Servings: 1

Goes Well With: BBQ Chicken, any roasted meat, pakora, samosa, cutlets

Ingredients

  • Mint leaves 20bunches
  • Tomatoes 10
  • Red Chilli 10 (small)
  • Red Chilli Powder 2sp
  • Salt 2sp
  • dried pomegranate seeds 1sp

Directions

  1. Grind all the ingredients well. Don't pour mint leaves all at once.