Ingredients:
Bread Slices - 10
Method:
1. Mix mint leaves, garlic, green chillies and grind to a smooth paste.
2. Add butter and salt. Mix well.
3. Spread this on the bread slices and toast them on a tawa over medium flame.
4. Apply ghee around the edges and cook till the sides become crisp.
5. Remove and serve.
Tip: If desired, you can sprinkle some red chilli flakes and finely chopped mint leaves too.
image credit: blogs.edmontonjournal.com