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Mini Sweet Pizza/Malpua with kheer
MORE DETAILS AT http://www.mycreativeflavors.com/2011/06/mini-sweet-pizzamalpua-with-kheer.html Ingredients
- All Purpose Flour: 1/2 cup
- Semolina: 2 tsp
- Whole Wheat Flour: 2 tsp
- Milk: 1/4 cup
- Water: 1/4 cup
- Fennel seeds: 1/2 tsp
- Almond meal: 1 tsp (finely crushed almonds)
- Cardamom Powder: a pinch
- Saffron strands: a pinch
- Sliced Pistachio/Almonds: 2 tsp for garnishing
- Oil/Ghee for frying
- For Sugar Syrup:
- Water: 2 cups
- Sugar: 1 cup
- Cardamom pods: 3-4
- Saffron Strands: few
Directions
- In a bowl sieve all three flours together for 2 to 3 times.
- Add fennel seeds, almond meal and a pinch of saffron and cardamom powder.
- Add water and milk to make a thick batter of pouring consistency.
- Let the batter stand for 30 minutes.
- Heat oil in a shallow pan and pour a teaspoon full into the batter to make mini Malpuas.
- To make a bigger size, pour a ladder full into the oil.
- Fry till it becomes light golden brown from both sides.
- Soak it in the sugar syrup and take it out on towel paper.
- Garnish with sliced pistachios and almonds.
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