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Mini Quiches
Ingredients
- 1 (8 ounce.) tube butterflake rolls
- 1 sm. pkg. breakfast sausage, cooked
- 4 ounce. Swiss cheese grated or possibly Cheddar or possibly both
- 1 egg, beaten
- 1/4 c. light cream
- 2 tbsp. green onion, chopped
Directions
- Grease 24 miniature muffin c.. Divide each roll into halves and press into a muffin c. to make a shell. Distribute sausage, cheese and onion proportionately in shells.
- Mix egg and cream with salt and pepper and put 1 tsp. into each shell. Bake in 350 degree oven for 20 min. Serve hot.
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