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  • Mini Open-Faced Steak n' Onion Sandwiches

    1 vote
    Mini Open-Faced Steak n' Onion Sandwiches
    Prep: 9 min Cook: 11 min Servings: 6
    by "Cheffie Cooks"
    518 recipes
    >
    Delicious on a weekend! Game Day/Night or having friends and family visit. Try them they are yummy!

    Ingredients

    • 16 ounces Shaved Rib Eye Steak
    • one large white onion
    • drizzing of olive oil
    • one clove minced garlic
    • Horseradish sauce
    • 1/2 cup finely grated cheese (of your choice)
    • s & p to taste
    • One loaf French bread (20-22 ounce)

    Directions

    1. Slice open French Bread, spread horseradish sauce on the both, set aside
    2. In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent, add shaved ( and chopped) Rib Eye Steak, add s & p, cook 4-5 minutes, stir during cooking time
    3. Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese
    4. Cut into 3-4" pieces, s & p, to taste
    5. Serve and enjoy!

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