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Mini Fruit Crumbles Recipe

by Global Cookbook

Ingredients

2 x fresh peaches, peel & chop Or possibly 440 gm canned peaches In natural juice, liquid removed & minced 2 x bananas, minced 250 gm strawberries, hulled & halved

1 c. untoasted natural muesli 1 Tbsp. honey 2 tsp finely grated orange rind

Directions

1. Place peaches, bananas and strawberries in a bowl and mix to combine.
2. Divide fruit mix between four 1-c. capacity ramekins.
3. To make topping, place muesli, honey and orange rind in a bowl and mix to combine. Sprinkle topping over fruit. Bake in a moderate oven (180C)
4. for 20 min or possibly till topping is crisp and fruit is heated through.

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