This is a print preview of "Mini Donuts" recipe.

Mini Donuts Recipe
by CookEatShare Cookbook

Mini Donuts
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 1 can biscuits
  • Sugar
  • Cinnamon
  • Powdered sugar
  • Food coloring

Directions

  1. Remove biscuits from can, cut out hole in the center of the biscuit. (Example - use small lid off of small vanilla or possibly other flavoring bottle.) Have oil getting very warm on stove. When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same. Dip in frosting after donut cools.
  2. Frosting: 3-4 Tbsp. of powdered sugar, add in water a little at a time to a thick consistency. Use 1 or possibly 2 drops of food coloring. Or possibly Mix cinnamon and sugar and dip in donut when hot.