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  • Mini Corn Muffins With Chile Spread

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    Mini Corn Muffins With Chile Spread
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Corn Muffin mix
    • 2 ounce Cheddar cheese, Shredded
    • 3 Tbsp. Red bell pepper, Finely minced
    • 6 ounce Cream cheese, Softened
    • 2 Tbsp. Minced fresh cilantro
    • 1 x Jalapeno, Seeded and minced

    Directions

    1. 1. Heat oven to 400F. Spray 24 miniature muffin c. with nonstick cooking spray.
    2. 2. Prepare corn muffin mix according to package directions. Stir in Cheddar cheese and bell pepper. Divide batter proportionately into sprayed muffin c..
    3. 3. Bake at 400F for 8-10 min or possibly till tops are light golden and toothpick inserted into the center comes out clean. Immediately remove from pan.
    4. 4. Meanwhile, in food processor bowl with metal blade, combine all chile spread ingredients; blend till well mixed. Serve chile spread with hot muffins.
    5. NOTES : To make regular-sized muffins, spoon the batter into 8 regular muffin c.. Bake at 400F for 12 to 15 min or possibly till toothpick inserted in center comes out clean.

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