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Mini Cheese And Onion Pastries
Ingredients
- 4 ounce. (1 c.) shredded Cheddar cheese
- 1/4 c. slice green onions
- 2 (8 ounce.) cans Pillsbury
- Refrigerated quick crescent dinner rolls
- 2 teaspoon oil
- 1/4 teaspoon dry dill weed
Directions
- Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mix on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed.
- Bake at 375 degrees for 10 to 13 min or possibly till golden brown directed above.
- Yields 32 servings.
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