-
Mild Butternut Squash and Salmon Curry
Prep: 5 min Cook: 20 min Servings: 2by Hungry Jenny474 recipes>This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html Ingredients
- 1 small butternut squash, in chunks
- 1 cooked salmon fillet, in chunks
- 200g chickpeas
- Half a courgette, chopped
- Half a small red onion, chopped
- 200ml coconut milk
- 500ml hot stock
- 2 tsp fish sauce
- 1 tsp fennel seeds
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 piece of lemongrass
- 2 tsp pumpkin seeds
- Some fresh coriander
Directions
- Fry the onion, courgette and chickpeas in a deep pan.
- Add butternut squash, followed by lemongrass, fennel, paprika, cumin and garlic.
- Pour in the coconut milk, stock and fish sauce. Bring to the boil, then simmer for 15 minutes.
- Stir in the salmon during the last few minutes.
- Take out the lemongrass, garnish with coriander and pumkin seeds, and serve with steamed rice.
Useful Links
Similar Recipes
Leave a review or comment