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Mike's Chili Cheese Hot Dip Recipe
by CookEatShare Cookbook

Mike's Chili Cheese Hot Dip

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	Servings: 8

Ingredients

1 can No Bean Hormel chili
1 (8 ounce.) pkg. Philadelphia cream cheese
1 sm. can green chilies

1 (8 ounce.) pkg. Cheddar cheese, shredded
1 bag nacho chips

Directions

Spread chili on bottom of small 8 x 8 inch pan and softened cream cheese on top. Sprinkle Cheddar cheese over all and chilies (optional). Bake at 350 degrees for 20 min. Scoop up with nacho chips while still warm!