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  • Microwave Turkey Stuffing Casserole

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    Microwave Turkey Stuffing Casserole
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1/4 c. butter, cut up
    • 1 pkg. (7 ounce.) Pepperidge farm herb seasoned cube stuffing mix
    • 1 can (10 3/4 ounce.) Campbells condensed cream of chicken soup
    • 1/2 c. lowfat milk
    • 2 c. (about 12 ounce.) cubed cooked turkey or possibly chicken
    • 1 c. coarsely minced celery
    • 1 pkg. (10 ounce.) frzn minced broccoli, cooked and liquid removed
    • 3/4 c. (3 ounce.) shredded cheddar cheese

    Directions

    1. Place butter in large microwave safe bowl. Cover; microwave on high 40 seconds or possibly till melted. Add in stuffing mix; toss to coat proportionately. Set aside.
    2. In large bowl, stir soup till smooth. Stir in lowfat milk; stir in turkey, celery and broccoli.
    3. Spread 1/2 of the stuffing mix in 12 x 8 inch microwave safe baking dish. Spread soup mix over stuffing. Cover with wax paper; microwave on high 10 min or possibly till heated through, rotating dish once during cooking.
    4. Top with remaining stuffing mix; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 min.

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