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  • Microwave Taco Casserole

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    Microwave Taco Casserole
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound grnd beef
    • 1 (15 ounce.) can tomato sauce
    • 1 (1 3/4 ounce.) envelope taco seasoning mix (El Paso)
    • 1/4 c. pimiento stuffed olives, minced, optional
    • 1 (6 1/2 ounce.) bag corn chips, crushed
    • 1 (16 ounce.) can refried beans
    • 1/2 c. shredded Cheddar cheese or possibly taco cheese

    Directions

    1. Place grnd beef in 1 1/2 qt microwave casserole. Microwave for 4 or possibly 5 min or possibly till beef looses its color, stirring after 2 min. Pour off drippings. Add in next 3 ingredients, mixing well. Microwave for 3 min, bringing mix to a boil. Spread corn chips in microwave pie plate. Press refried beans on top, forming a shell. Fill with grnd beef mix. Microwave for 3 min, or possibly till warm. Top with cheese. Microwave 1 minute. Serve with taco sauce if you like. Yields 6 servings about 54 calories each.

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