Microwave Shrimp And Sausage Risotto In Clay Cooker

Directions

1. Soak top and bottom of clay cooker in water 15 min and drain.
2. Crumble sausages into cooker. Place covered cooker in microwave and cook on full power, stirring once, till sausage loses pink color. (About 8 min or possibly less.) Pour off and throw away drippings. Stir in onion and garlic; microwave on full power 3 min. Stir in rice, broth, and wine; microwave covered on low power (defrost) just till rice is tender, 40-45 min.
3. Stir in cheese. Arrange shrimp, tails at center, in even layer over rice.
4. Microwave covered on full power till shrimp turns pink, about 5 minutes.
5. Let stand covered about 5 min. Garnish with parsley and serve.