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Microwave Salmon Loaf Recipe

by CookEatShare Cookbook

Ingredients

2 (15 1/2 ounce. each) cans salmon, liquid removed (reserve liquid), deboned Lowfat milk 1 c. bread crumbs 2 Large eggs, beaten 2 tbsp. lemon juice

1 tbsp. instant chopped onion 1 tbsp. dry parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper

Directions

1. Add in sufficient lowfat milk to reserved salmon liquid to make 1 c.. Mix thoroughly with remaining ingredients. Pour into loaf dish 9 x 5 inches. Microwave high till center is set, 7 to 11 min. Rotate loaf dish 1/2 turn after 4 min. Let stand 5 min.

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