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  • MICROWAVE CHOCOLATE PIE

    1 vote
    MICROWAVE CHOCOLATE PIE
    Prep: 30 min Cook: 8-10 min Servings: 8
    by linda shearman
    1 recipe
    >
    I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.

    Ingredients

    • 1/2 CUP PACKED CORNSTARCH
    • 1 CUP SUGAR
    • 3 CUPS MILK (I USED ALMOND MILK TO CUT CALORIES AND IT WORKED GREAT!)
    • 4 EGG YOLKS
    • 1 1/2 CUPS CHIPS,EITHER CHOC. DARK AND/OR MILK CHOC.,, OR PEANUT BUTTER OR BUTTERSCOTCH, AND WHITE CHIPS
    • DASH SALT
    • 1 TSP PURE VANILLA
    • 1/2 TBSP REAL BUTTER
    • GRAHAM CRACKER CRUST (GO AHEAD AND BAKE FIRST)
    • THIS MAKES A GOOD 9 IN PIE

    Directions

    1. MIX CORNSTARCH AND SUGAR
    2. STIR IN MILK AND BEAT EGG YOLKS AND ADD TO MILK MIXTURE
    3. MICROWAVE ON HIGH FOR 3 MIN.(I USED 1100 WATT)
    4. REMOVE AND STIR
    5. PLACE BACK IN MICROWAVE FOR 2 MIN. ON HIGH.
    6. TAKE OUT AND STIR
    7. PLACE BACK IN AND MICROWAVE AT ONE MIN. INTERVALS UNTILL THICK.
    8. ABOUT 4 MIN., MAY VARY WITH MICROWAVES
    9. WHEN THICK, REMOVE AND ADD VANILLA, SALT, BUTTER, AND CHIPS,STRAIN.
    10. POUR INTO BAKED GRAHAM CRACKER PIE CRUST
    11. COVER WITH SARAN WRAP, LET COOL
    12. TOP WITH COOL WHIP OR REAL WHIP CRREAM
    13. YUMMY
    14. LEAVE IN FRIG. UNTILL COMPLETELY COOL BEFORE CUTTING.

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    Reviews

    • linda shearman
      linda shearman
      THIS CHOCOLATE CREAM PIE TASTES DELICIOUS

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