This is a print preview of "Micro Wave Caramel Corn" recipe.

Micro Wave Caramel Corn Recipe
by CookEatShare Cookbook

Micro Wave Caramel Corn
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  Servings: 12

Ingredients

  • 1 gal. popped corn
  • 1 c. brown sugar
  • 1/2 teaspoon baking soda
  • Waxpaper
  • 1 stick butter
  • 1/4 c. corn syrup
  • 1 lg. grocery sack

Directions

  1. In microwave safe 2 qt bowl, cook butter, brown sugar, corn syrup and baking soda for 3 min, stirring each minute then another 2 min for a total of 5 min. Line table or possibly counter top with wax paper. Put the popped corn in the sack and add in the syrup mix. Shake. Microwave 1 minute. Repeat.