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  • Micro Cheesy Pizza Meatloaf

    1 vote
    Micro Cheesy Pizza Meatloaf
     
    by Brett Ede
    197 recipes
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    Ingredients

    • 1 Jar Sliced Mushrooms, draied 2 1/2 oz.
    • Dried Whole Oregano 1/2 tsp.
    • Eggs, beaten 2
    • Garlic Salt 1/2 tsp.
    • Green Pepper, finely chopped 3 TBS.
    • Ground Beef 1 lb.
    • Hot Bulk Pork Sausage 1/2 lb.
    • Onion, finely chopped 3 TBS.
    • Shredded Mozzarella Cheese 3/4 cup
    • Soft Breadcrumbs 1 1/2 cup
    • Tomato Sauce, one can 8 oz

    Directions

    1. Combine meat, breadcrumbs, eggs, 1/3 cup tomato sauce, onion, green
    2. pepper, garlic salt and oregano. Mix well. press mixture into a 9"
    3. pieplate or ring mold. Cover with waxed paper. Microwave on High
    4. (see chart below for time), giving dish a hafl-turn after 7 min. Using a
    5. baster, drain off excess drippings.
    6. Spread remaining tomato sauce evenly over meatloaf and arrange
    7. mushroooms over sauce. Microwave on High for 1 min. Add
    8. Mozzarella Cheese.
    9. NOTE: Meatloaf is done when it is fairly firm to the touch.
    10. TIME CHART Minutes on High
    11. Ring 5 to 12 min.
    12. Round 12 to 18 min.
    13. Loaf 12 to 16 min.
    14. Individual 8 to 11 min.

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