• Mickey's Stuffed Jalapenos

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    • 6 c. Self rising flour
    • 2 c. Aunt Jamima Corn Meal Mix
    • 6 x Large eggs, separated
    • 1/2 gal Buttermilk
    • 1 Tbsp. Onion pwdr
    • 2 Tbsp. Garlic pwdr
    • 2 Tbsp. Black pepper
    • 2 Tbsp. Paprika Peanut oil
    • 2 can Whole jalapeno peppers, (1 gallon )
    • 1 lb Grnd beef
    • 1 lb Grnd sausage
    • 1 c. Montery jack cheese, shredded
    • 1 c. Sharp cheddar cheese, shredded
    • 1 x Yellow onion, minced


    1. Mix all dry batter ingredients in a very, very large bowl. Then blend the egg yolks with the buttermilk and stir into dry ingredients till pancake batter consistency is reached. Beat the egg-whites and fold into the batter. Stuffing: Saute/fry the onion in a little butter till done, then fry up the grnd beef and sausage together with the onion till brown, then pour into colander and drain, but do not let the meat get too dry. Fold in the shredded cheeses. Now you re ready to start stuffin them peppers. Drain the peppers from the can, then wash them real good. Cut each pepper open and remove the seeds. Stuff the little puppies! When you get them all stuffed, set in freezer for about an hour. This will help stuffing stick together when you place it in the batter. After they have set in the freezer about an hour start dipping them in the batter, and fry in deep fryer at about 350 degrees. When each one is golden, remove and place on paper towel.

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