This is a print preview of "Michelles Pot Roast With Onions, Potatoes And Carrots" recipe.

Michelles Pot Roast With Onions, Potatoes And Carrots Recipe
by Global Cookbook

Michelles Pot Roast With Onions, Potatoes And Carrots
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  Servings: 6

Ingredients

  • 1/2 tsp Rosemary
  • 1/2 tsp Parsley
  • 1/2 tsp Celery Salt
  • 1 tsp Thyme
  • 1 tsp Chopped Onion
  • 1/4 tsp Basil Leaves
  • 2 x Bay Leaves
  • 2 Tbsp. Soy Sauce
  • 4 Tbsp. Worcestershire Sauce
  • 1/2 c. Balsamic Vinegar
  • 3/4 c. Hot Water
  • 1 1/2 c. Pearl Onions Or possibly
  • 1 med Onion Minced
  • 3 lrg Carrots Minced
  • 6 med Potato Minced

Directions

  1. Mix together liquids and then add in spices to taste. I just put sufficient in so which it "looked" good. I generally followed what is above, but didn't measure it out...just dumped until it was just right. :)
  2. Marinate pot roast 2 - 4 hrs.
  3. Cover roast with onions, bake roast 1 - 1/2 hrs, add in potatoes and carrots and bake for another 35-45 min or possibly till potatoes are soft.. Remove roast and vegetables. Strain drippings, to remove unwanted spices and make gravy.
  4. NOTES :This recipe was taken from various recipes which had some of the above spices. I prefer a roast to be "marinated" then cooked. I also really like balsamic vinegar. Any type of vinegar could/can be used. This recipe can also be used in a crockpot - add in everything - roast, marinade, veggies and bake on low 6-8 hrs.