Michelle's Mini Pizzas

Directions

1. Dissolve yeast in 1/4 c. hot water. Combine salt with 2 1/2 c. flour. Add in yeast mix to flour along with extra virgin olive oil and remaining hot water. Mix well, adding one more c. of flour. Knead 10 min, adding up to 1/2 c. flour if necessary. Let rise 1 1/2 hrs.
2. Split into 2 parts and roll each into thin rectangles. Spread with tomato sauce. Sprinkle approximately 1 c. of grated cheese on each rectangle. Sprinkle with garlic and oregano to taste.
3. Bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown. Use pizza cutter to make 12-16 "mini" pizzas.
4. Note: You may use 2 cans of refrigerated commercial pizza dough in place of your own dough.