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  • Mexican Taco/Burrito Bake

    2 votes
    Mexican Taco/Burrito Bake
    Prep: 10-15 min Cook: 15 min Servings: 6
    by Carolina Create
    28 recipes
    >
    I designed this recipe as an alternative to burritos or tacos, to change up a little. My kids LOVED it!

    Ingredients

    • 1-1/2 lbs. ground chuck
    • 1 pkg. taco seasoning
    • 6 burrito size flour tortillas
    • 1 (31 oz) can refried beans
    • 1 (10 oz) container Queso-Melt cheese dip (can also buy American white cheese & melt with milk to make this.It's like the restaurant cheese dip. I find it with the specialty cheeses at the grocery store)
    • **************************************************************************
    • Toppings:
    • Pico de Gallo
    • Sour Cream
    • Lettuce/Tomato
    • Salsa
    • Jalepenos
    • Etc

    Directions

    1. Brown ground chuck. Add taco seasoning as directed on package.
    2. Spray a 9 X 13 casserole with cooking spray.
    3. Layer 2 large burrito flour tortillas, 1/2 the can of refried beans, 1/2 the meat mixture, and drizzle 1/3 of the cheese dip.
    4. Repeat layer
    5. Top with 2 tortillas
    6. Bake at 350° for 15 min.
    7. Drizzle remaining cheese dip on top while hot.
    8. Serve with desired toppings.

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    Reviews

    • Anne Kruse
      Anne Kruse
      This was great. I of course used ground chicken, and I added shredded cheese, and I added green onions. My kids loved this as well, and they are super picky!

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