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  • Mexican-Style Hot Salsa Sauce

    2 votes
    Mexican-Style Hot Salsa Sauce
    Prep: 20 min Servings: 6
    by Micheline
    120 recipes
    >
    A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

    Ingredients

    • 1 (28 oz) can diced tomatoes (plain or with herbs and spices)
    • 1 (6 oz) can tomato paste
    • 3 or 4 green onions, finely chopped
    • 1/2 medium green pepper, diced
    • 4 jalapeno peppers, seeded, finely chopped (use gloves)
    • OR you can use 1 small store-bought can of jalapenos(reserve the juice), add the 3 tbsps of juice from the canned jalapenos
    • 1 tbsp red pepper flakes
    • 3/4 cup cold water
    • 1/2 oz (1/4 of the bottle) Tabasco sauce

    Directions

    1. Pour the diced tomatoes into a bowl with the juice. Add all the other ingredients, blend well. Store in a glass container in the refrigerator until ready to serve.
    2. You can use less jalapenos at a time if you prefer, adjusting to your taste).
    3. Serve with homemade or store-bought tortilla chips.
    4. NOTE: Do not use a metal bowl because of the acid in the tomatoes.
    5. Only 4 calories per tablespoon.

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