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Mexican stuffed jalapenos Recipe
by Daniel Brock

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Rating: 4.6/5
Avg. 4.6/5 10 votes
Prep time: Mexico Mexican
Cook time: Servings: 20

Goes Well With: beer, lime


  • 10 Jalapenos
  • 1/2 cup shredded mexican blend cheese
  • 1/2 cup shredded italian blend cheese
  • 1 cup cream cheese
  • 1 tbspn fresh minced garlic
  • 12oz chorizo
  • 1/2 cup onion fine chop
  • pinch of fresh cilantro fine chop
  • Juice of 1 lime


  1. Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
  2. Cook chorizo with the onions in a pan untill chorizo is done.
  3. Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
  4. Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.