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Mexican Stew
Prep: 10 min Cook: 20 min Servings: 6by Joy28 recipes>This was the result of a failed challenge to myself. Ingredients
- 1 Lb of Beef Stew Meat Cubed
- 1 Can of Chickpea
- 1 Package of Mexican Frozen Vegetable
- 1 Tomato Diced
- 2 Onions Sliced
- 2 Cloves of Garlic Minced
- 4 Cups of Water *you may want more soup.
- The rest of the ingredients, I just went by taste.
- Salt
- Pepper
- Cumin
- Paprika
- Cayenne Pepper
- Nutmeg
- Garlic Salt
- Garnish
- Jasmin Rice
- Mexican Sour Cream
Directions
- Heat a large pot, a dutch oven would be ideal and pour a light coating of oil.
- Add the meat to brown a little bit. Do not over cook.
- Remove the meat as it browns and than add the onion and garlic. Stir around the onion and garlic to pick up the flavor of the meat.
- Once the onion is fully cooked, add the meat back in and season with salt and pepper.
- Add the water and bring it to a boil.
- Add the frozen vegetables.
- Once they are cooked, add the tomatoes and the chickpea.
- Than add your seasonings. The measurements is up to you. You may want more heat, less heat, more nutmeg. I went with even parts of each thing except for the garlic salt. I doubled that.
- Reduce to a simmer.
- Once it is to your taste, serve with a side of rice and sour cream.
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