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Mexican Rice (healthy)
Prep: 10 min Cook: 20 min Servings: 4by Erin S1195 recipes>A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option Ingredients
- 2 1/4 cup water
- 2 chicken bouillon cubes
- 1 Tbls butter
- 1 Tbls ground cumin
- 1 cup long grain white rice
- 1/3 cup salsa
- 3 scallions, chopped
- 1 avocado, chopped
Directions
- Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed. Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.
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