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  • Mexican Pork Stew

    1 vote
    Mexican Pork Stew
    Prep: 10 min Cook: 35 min Servings: 8
    by RecipeKing
    54 recipes
    >
    Mexican Pork Stew is a delicious and quick (45) minute recipe for a spicy, Mexican pork and vegetable stew. Main ingredients: pork tenderloin, onions, bell peppers, hominy and tomatoes. It is well seasoned with: Cumin, oregano, ancho chili powder, salt and garlic. It is also a low fat, low sugars, low carbohydrates, low sodium, Weight Watchers (7) PointsPlus recipe.

    Ingredients

    • 2 tbsp ancho chile powder
    • 2 tsp dried oregano
    • 1-1/2 tsp smoked paprika
    • 1 tsp ground cumin
    • 1/2 tsp salt
    • (1-1/2 lbs)pork tenderloin, trimmed, cut in 1/2" pieces
    • 1 tbsp olive oil, divided
    • 2 cups chopped onion
    • 1-1/2 cups chopped green bell pepper
    • 1 tbsp minced garlic
    • 2-1/2 cups fat-free, low-sodium chicken broth
    • 1 (28 oz) can golden hominy, drained
    • 1 (14.5 oz) can fire-roasted diced tomatoes, undrained

    Directions

    1. Combine first 5 ingredients in a large bowl; set 1-1/2 teaspoons spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat.
    2. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add pork mixture to pan; cook 5 minutes or until browned, stirring occasionally. Remove pork from pan; set aside. Add remaining 1 teaspoon oil to pan. Add onion, bell pepper, and garlic; sauté 5 minutes or until tender, stirring occasionally. Return pork to pan. Add in reserved 1-1/2 teaspoons spice mixture, broth, hominy, and tomatoes; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.

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