This is a print preview of "Mexican Marinade Grilled Chicken" recipe.

Mexican Marinade Grilled Chicken Recipe
by ShaleeDP

Mexican Marinade Grilled Chicken

I like this type of marinade on my chicken.

Rating: 4/5
Avg. 4/5 1 vote
  Mexico Mexican
  Servings: 1 Servings

Ingredients

  • 8 chicken thighs (Quarter cut)
  • Marinade ingredients
  • 1/2 onion
  • 1 large garlic clove
  • 1/4 cup olive oil
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried chipotle powder
  • 1 teaspoon paprika
  • 1 limes, juice of or 2 tablespoons apple cider vinegar
  • 1 handful cilantro leaf (optional)

Directions

  1. Put all marinade ingredients in the blender or food processor and liquify.
  2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
  3. Refrigerate for at least 2 hours I leave it for about 10 hours.
  4. Remove chicken from marinade and place on hot grill. Discard marinade.
  5. Grill, turning occasionally, until chicken is cooked through.