MEXICAN CORNBREAD

    Mexican cornbread is delicious with lots of flavors incorporated in the recipe. Serve this with just about anything. My family loves this recipe and requests it often. On a cold day this is wonderful with soup! If you love this recipe, you would also love our Mexican Meatloaf. It’s one of our most popular recipes. Mexican Cornbread Ingredients Needed: Self-rising cornmeal Self-rising flour Eggs White shoepeg corn Diced green chili peppers Onion Green pepper Buttermilk Baking soda Mexican style cheese, shredded Oil We love easy recipes and this one is so simple. This cornbread is also a great addition to any summer meal. Wonderful with grilled pork chops and a delicious pasta salad. Super versatile!     Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Print Recipe 5 from 3 votes Mexican Cornbread This cornbread is delicious with any meal. We love it with soup in the winter! Easy to make and never any left.  Prep Time15 minsCook Time40 minsTotal Time55 mins Course: breadCuisine: American, southernKeyword: mexican cornbread, skillet cornbread Servings: 6 servings Author: The Southern Lady Cooks Ingredients1 1/4 cups self-rising cornmeal1/4 cup self-rising flour2 eggs1 11 ounce can white shoepeg corn, drained (can use yellow corn)1 4 ounce can diced green chili peppers, drained (can use 2 hot peppers of your choice)1/2 cup finely chopped onion1/2 cup green pepper chopped1 cup buttermilk1/4 teaspoon baking soda1/2 cup Mexican style cheese shredded4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil InstructionsMix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Fold in corn, green pepper, chile peppers, onion and cheese.Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Add cornbread mixture. Bake in preheated 400 degree oven for 35 to 40 minutes until top is nice and brown and done in center. Cut into wedge-shaped pieces, slather with butter.   Don’t Forget to Pin Mexican Cornbread!     Follow us on Instagram!    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.     Save Save Other Recipes