Mexican Corn & Black Bean Cold Salad Recipe
Great for picnics, BBQ's or a side dish with Tacos
Prep time: | Mexican |
Cook time: | Servings: 4 |
Goes Well With: Tacos
Ingredients
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Directions
- Cook black beans 5 minutes then drain add to a mixing bowl (you can microwave beans-2 minutes)
- Add corn, and remaining ingredients
- Chill one hour before serving
- toss gently when ready to serve
- Note: I like mine serve on top of Guacamole!