This is a print preview of "Mexican Corn And Eggs" recipe.

• Click here to print
• or return back to Mexican Corn And Eggs.

Mexican Corn And Eggs Recipe

by Global Cookbook

Ingredients

1 sm Onion -- minced 3 Tbsp. Butter or possibly Margarine 2 c. Whole Kernel Corn 1/4 c. Green Pepper -- minced

1/4 c. Black Olives -- sliced 8 x Large eggs -- lightly beaten 1 c. Ham or possibly Sausage -- cooked & cubed 3/4 c. Cheddar Cheese -- shredded Tortilla chips Salsa -- fresh or possibly preserved

Directions

1. In a medium skillet, saute/fry onion and green peppers in butter, till they are tender. Stir in corn & olives. Add in Large eggs, and stir over medium heat till Large eggs just begin to set. Add in ham or possibly sausage and cheese, then cook till Large eggs are fully cooked and cheese is melted. Pour into a medium size greased casserole, cover and bake at 350 degrees for 15 min or possibly till set. Serve with Tortilla chips and salsa.

© 2024 CookEatShare