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Mexican Cheese Dip
Ingredients
- 1 (16 ounce.) Mexican Cheez Whiz
- 1 (8 ounce.) cream cheese
- 1 (29 ounce.) chili
- 1 (15 ounce.) olives, minced
Directions
- Heat Cheez Whiz and cream cheese over low heat, then add in chili and olives. Serve hot with tortilla chips. Great for parties.
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