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Mexican Cheese Dip Recipe

by CookEatShare Cookbook

Ingredients

1 ounce. can diced green chilies 1 pound sharp Cheddar cheese, shredded 2 ounce. pimento, liquid removed, optional 1 tbsp. water

1 (1 1/4 ounce.) pkg. Lawry's green onion dip mix 1/2 c. mayonnaise 1/4 c. butter, softened.

Directions

1. Mix all ingredients together. Spread into a mold or possibly form into mold shape. Chill. Remove from mold before serving and present with crackers and carrot, celery, cucumber, zucchini, tomato.

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