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Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip

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	Servings: 10

Ingredients

3 (8 ounce.) Packages Kraft jalapeno pepper dip
2 (8 ounce.) Packages cream cheese
2 green peppers

3 med. jalapenos
10 ounce. pkg. Colby and Jack cheese (shredded)
3 tomatoes

Directions

Chop green peppers and jalapenos. Allow to sit on paper towel to absorb water. Do the same with tomatoes. Blend cream cheese and jalapeno dip. Add in green peppers and jalapenos and mix; blend well. Spread a thin layer of mix in your dish; add in small amount of grated cheese over the top and a small amount of tomatoes. Repeat process with the remainder and serve with tortilla chips.