This is a print preview of "Mexican Baked Fish" recipe.

Mexican Baked Fish Recipe
by Global Cookbook

Mexican Baked Fish
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  Servings: 1

Ingredients

  • 1 1/2 lb cod
  • 1 c. salsa
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 c. coarsely crushed corn chips
  • 1 x avocado - peeled, pitted and sliced
  • 1/4 c. lowfat sour cream

Directions

  1. 1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8 x 12 inch baking dish.
  2. 2 Rinse fish fillets under cool water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle proportionately with the shredded cheese. Top with the crushed corn chips.
  3. 3 Bake, uncovered, in the preheated oven for 15 min or possibly till fish is opaque and flakes with a fork. Serve topped with sliced avocado and lowfat sour cream.