This is a print preview of "Mexi Skins" recipe.

Mexi Skins Recipe
by CookEatShare Cookbook

Mexi Skins
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  Servings: 12

Ingredients

  • 8 lg. potatoes, baked & halved
  • 6 ounce. each cheddar & Jack cheese, shredded
  • 4 ounce. tomato, diced
  • 4 ounce. ripe olives, sliced
  • 2 ounce. green onions, thinly sliced
  • 8 ounce. La Victoria Salsa Ranchera
  • 2 ounce. La Victoria Nacho Sliced Jalapenos
  • Guacamole for garnish

Directions

  1. Preheat oven to 500 degrees. Scoop 1/2 to 3/4 of baked potato from each half. Fill boat with equal portions of shredded cheese, tomato, olives, onions and Jalapenos. Bake for 5 min. Garnish each with Salsa Ranchera and guacamole. Makes 4 (2 portion) servings.