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Menu Grilled Herb Chicken, Risotto With Vegetables, Salad Recipe

by Global Cookbook

Ingredients

Risotto w/ Mushrooms and Artichoke Hearts Grilled Chicken Breasts Rubbed with Old Bay, Coriander, Fines Herbes Rub for Chicken Soft Leaf Lettuce Salad with Tomato Pear-Peppercorn (Fat Free) dressing (bottled)

Directions

1. No Method

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