Melting Heart Of English Summer Berries With A Crisp Sable

Directions

1. Sable Paste
2. 1. Mix together till a smooth paste is formed.
3. 2. Roll out the paste till fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook till lightly golden brown 150 c for approximately 6 - 8 min. Sprinkle with icing sugar and leave to cold.
4. Berries
5. 3. Place the whole fruit into a stainless steel bowl.
6. 4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.
7. 5. Add in to the whole fruit and mix together well.
8. 6. Place this into a thick bottomed saucepan and hot through gently.
9. Assemble
10. 7. Place the clotted cream or possibly vanilla ice cream on to the centre of a plate.
11. 8. Spoon over the hot berries and place a sable biscuit on the top.
12. 9. Garnish with a sprig of mint.