• Melt In Your Mouth Peanut Butter Cookies

    1 vote
    Melt In Your Mouth Peanut Butter Cookies
    Prep: 15 min Cook: 12 to 15 min Servings: 67
    by Cindi M Bauer
    7 recipes
    My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat.


    • 1 cup Crisco All-Vegetable Shortening
    • 1 cup creamy peanut butter (See *Note)
    • 1 cup granulated sugar
    • 1 cup powdered sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups flour, sifted
    • 3 teaspoons baking soda
    • 1 teaspoon salt


    1. In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
    2. Beat in eggs and vanilla extract.
    3. Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
    4. Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
    5. Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
    6. Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
    7. *Note: When I made these cookies, I didn’t have regular peanut butter, but I did have a jar of Kroger’s Honey Creamy Roasted Peanut Butter Spread, as well as, a jar of Kroger’s Honey Crunchy Roasted Peanut Butter. So I used a bit of each in the cookies. Also, I did refrigerate the cookie dough for an hour or two, before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.

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