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  • Mediterranean Lamb Kebabs

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    Mediterranean Lamb Kebabs
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Lemon juice
    • 2 Tbsp. Vegetable oil
    • 1 Tbsp. Minced fresh mint Or possibly 1 tsp. dry mint leaves
    • 1 tsp Brown bouquet sauce
    • 1 x Chopped small garlic clove
    • 1/8 tsp Pepper
    • 1 1/2 lb Cubed boneless leg of lamb in 1 inch pcs
    • 1 Tbsp. Butter/margarine
    • 1/2 tsp Salt
    • 1/2 tsp Grnd turmeric
    • 2 c. Uncooked long grain rice
    • 1 med Onion cut into 8 wedges
    • 8 x Cherry tomatoes

    Directions

    1. In medium bowl, combine first six ingredients; toss to coat. Cover and let stand 1 hour. Meanwhile, in 1 qt casserole, place 1 1/2 c. warm water, the butter, salt and turmeric. Stir in rice. COver and cook on high 5 min, then cook on medium, 50% power, 20-22 min till water is absorbed and rice is tender. Fluff with fork. Re-cover and let stand till ready to serve. For kebabs, place 2 onion wedges onto each skewer with lamb cubes. Place skewers on a large platter; cover with wax paper and cook on medium, 50% power, 12-14 min, turning kebabs once. Place cherry tomatoes on ends of skewers during last 3 min of cooking.

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