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Mediterranean Grilled Vegetables Recipe
by Global Cookbook

Mediterranean Grilled Vegetables

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	Servings: 4

Ingredients

4 c. assorted cut up veggies eggplant, zucchini, green, red and yellow peppers, mushrooms, slices of corn on the cob, onion

1/2 c. Kraft Sun Dry Tomato Vinaigrette Dressing

Directions

Combine in large sealable bag; chill 1 hour to marinate. Reserve dressing.
Place veggies on grill over medium warm coals. Grill 8-10 min till tender, turning and brushing with a little of the remaining marinade. 4 servings