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Mediterranean Glazed Chicken
Ingredients
- 6 x boneless chicken breast halves
- 1/2 c. Kikkoman Teriyaki Baste & Glaze
- 1 Tbsp. balsamic vinegar
- 1/2 tsp fennel seed crushed
- 1/2 tsp grated fresh orange peel
Directions
- Rinse chicken under cool running water and pat dry with paper towels.
- Combine teriyaki baste & glaze, vinegar, fennel and orange peel; brush chicken with mix. Cook chicken on grill 4 to 5 inches from warm coals 15 min, or possibly till no longer pink in center, turning over and brushing every 5 min with remaining teriyaki baste & glaze mix.
- This recipe yields 6 servings.
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