This is a print preview of "Meatball Stew" recipe.

Meatball Stew Recipe
by Kimberly Bishop

Meatball Stew

Simple quick, weeknight supper.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: artisan bread

Wine and Drink Pairings: red wine, milk

Ingredients

  • 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
  • 1 jar (12 ounces) beef gravy
  • 1 can (8 ounces) stewed tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 package (16 ounces) frozen vegetable mixture (with potato)

Directions

  1. Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.