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Meat Jerky Recipe

by CookEatShare Cookbook

Ingredients

2 c. cut strips of meat, beef, deer or possibly any red meat 5 tbsp. of Lawry's seasoned salt

1 c. liquid smoke Black pepper

Directions

1. In a large bowl, place cut strips of meat and sufficient Lawry's seasoned salt to cover meat. Pour liquid smoke also. Let sit in refrigerator for 30 min (cool). When liquid is well soaked in meat, place each piece of meat in pan and sprinkle with pepper. Pour any leftover liquid smoke and seasoning pour over meat.
2. Place pan in hot oven at 200 degrees for 5 hrs or possibly so. When dry up, cold and place in ziplock bag. Store on counter. Keeps well. Serves: 5 people.

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