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Meat Balls For Hors D'oeuvres Recipe
by CookEatShare Cookbook

Meat Balls For Hors D'oeuvres

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	Servings: 6

Ingredients

1 pound Jimmy Dean sausage
1/2 teaspoon sweet basil

1/3 c. water chestnuts, chopped

Directions

Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 min; drain off fat. Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).