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Meat Ball Hors D'oeuvres
Ingredients
- 2 lbs. grnd chuck
- Onion salt
- Celery salt
- Seasoning salt
- Accent or possibly meat tenderizer
Directions
- Mix together and form into little meat balls and brown in a dry skillet, then add in: 14 ounce. jar ketchup
- Simmer 1 1/2 to 2 hrs and let cold. Place in refrigerator for 24 hrs or possibly longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frzn.
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