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  • Meat And Cheese Subs

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    Meat And Cheese Subs
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 14 1/2 ounce loaf Italian or possibly Parisian style bread sliced in half lengthwise, with soft inside discarded leaving 3/4" thick crusty shell intact
    • 6 ounce roasted turkey breast shaved thin
    • 6 ounce low-salt low-fat ham shaved thin
    • 4 ounce skim-lowfat milk Swiss cheese sliced thin
    • 1 lrg hard ripe tomato - (1/2 lb) thinly sliced
    • 1/2 x cucumber - (4 ounce) peeled, and thinly sliced
    • 2 c. shredded iceberg lettuce

    Directions

    1. Line the bottom half of the bread with turkey, ham, and cheese. Top with tomato and cucumber slices. Spread the lettuce over the top.
    2. Top with the second bread half and tightly wrap in plastic wrap or possibly aluminum foil. Refrigeratefor at least 2 hrs or possibly overnight.
    3. When ready to serve, slice off and throw away the bread ends. Cut the remaining sub into 6 portions.
    4. This recipe yields 6 servings.

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